Celery cream soup is a light, flavorful dish that highlights the crisp, refreshing taste of celery. It's easy to make and perfect as a starter or a light meal. Here’s a simple recipe:
Ingredients:
- 1 large bunch of celery, chopped (about 6-8 stalks)
- 1 onion, finely chopped
- 2-3 garlic cloves, minced
- 2 medium potatoes, peeled and diced (for creaminess)
- 4 cups (1 liter) vegetable or chicken stock
- 1 cup (240 ml) milk or cream (optional for extra creaminess)
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Fresh parsley or chives for garnish
- Lemon juice (optional, for brightness)
Instructions:
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Sauté the vegetables: In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
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Add celery and potatoes: Stir in the chopped celery and diced potatoes. Cook for another 5-7 minutes until the celery begins to soften.
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Add stock: Pour in the vegetable or chicken stock and bring to a boil. Reduce the heat and simmer for about 15-20 minutes, or until the celery and potatoes are tender.
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Blend the soup: Remove the pot from heat and use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy.
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Creamy finish: If desired, stir in the milk or cream and gently heat the soup without boiling.
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Season: Add salt, pepper, and a pinch of nutmeg if using. For a refreshing twist, squeeze in some lemon juice.
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Serve: Garnish with fresh parsley or chives and enjoy!
This celery cream soup is light yet satisfying, with a delightful flavor that makes it a great addition to any meal!
